Cantina di David on the Oudegracht has been serving authentic Italian food for over 20 years. Feysun Canatar, owner since 2014, has brought new pep to the business. This year that translated into being awarded four temples by the Accademia Italiana Della Cucina and being voted “Italië Magazine’s Restaurant of the Year 2018.” The current concept brings Italian fine dining …
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Cucina Chianti review
It’s a cold december night when we enter Cucina Chanti in West-Utrecht. And as cold as it is outside, that’s how warm the atmosphere is inside. On the menu you’ll find the true Italian classics and a compact wine menu with a bunch of unexpected names. To leave the chefs some creative space, Cucina Chanti also offers a weekly changing …
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